Kataifi
Default unit: pcs · Less common product
Description
Kataifi is a shredded phyllo dough formed into fine strands, similar to curly noodles, used in Middle‑Eastern desserts. When baked it becomes crisp, usually sweetened with honey or syrup and served with nuts.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron
How to choose
Choose dry, un‑clumped strands of uniform color; avoid any moisture spots or off‑odors.
How to store
Store in an airtight container in a cool, dry place – up to 6 months.
Recipes with Kataifi
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App