Kasseri Cheese
Default unit: pcs · Less common product
Description
Kasseri is a traditional Greek semi‑hard cheese made from sheep’s milk or a blend of sheep and goat milk. It has a mild, slightly sharp flavor and is used in salads, baked dishes, and as a table cheese.
Nutrition
(per 100g)
Calories366
Protein27г
Fat30г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose cheese with a uniform creamy‑white texture, no cracks or dry crystals, and a mild, slightly tangy aroma.
How to store
Keep refrigerated wrapped in parchment paper then foil or an airtight container; consume within 3–4 weeks. Can be frozen for up to 2 months.
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