Kashmiri Spice
Default unit: pcs · Less common product
Description
Kashmiri spice is a blend of ground red chilies, paprika and traditional Indian spices that gives dishes a bright colour and mild heat. It is commonly sprinkled over meat, vegetables or incorporated into sauces.
Nutrition
(per 100g)
Calories280
Protein10г
Fat10г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Look for a uniform bright‑red color, a fragrant spice aroma, and no clumps; check the production date and ensure no anti‑caking agents are added.
How to store
Keep in a dry, cool place in an airtight jar, away from moisture and direct sunlight; shelf life up to 12 months.
Recipes with Kashmiri Spice
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