Kashmiri Red Chili
Default unit: pcs · Less common product
Description
Kashmiri red chili are dried, medium‑hot peppers with a bright red color and a fruity aroma, commonly added to Indian dishes for a gentle heat.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron, potassium.
How to choose
Choose whole, bright‑red pods free of spots, mold or cracks; they should emit a fresh, fruity aroma.
How to store
Store in an airtight container in a cool, dark place – up to 1–2 years. Keep away from moisture.
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