Kashmiri Dried Red Chilies
Default unit: pcs · Less common product
Description
Kashmiri dried red chilies are the dried fruits of bright‑red peppers cultivated in Kashmir. They offer a mild heat, rich color, and are frequently added to meat, poultry, and vegetarian dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K, potassium.
How to choose
Look for bright red, whole pods without cracks, with a characteristic dry‑pepper aroma and no signs of moisture.
How to store
Store in an airtight glass or metal jar in a cool, dark place; for long‑term storage the refrigerator or freezer is suitable.
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