Kashmiri Chilies
Default unit: g · Common product
Description
Kashmiri chilies are soft, bright red dried peppers commonly ground into powder to give dishes a mild, fruity flavor and striking color.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron
How to choose
Choose deep red, dry chilies without signs of dampness or mold; for powder, ensure no additives and a strong aroma.
How to store
Keep in a sealed glass or metal jar in a cool, dark place; they retain flavor and color for up to 12 months.
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