Kashkaval
Default unit: g · Less common product
Description
Kashkaval is a semi‑hard cheese of medium fat content with a mild, slightly nutty flavor, widely used in Eastern European cuisine.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a kashkaval without cracks, with a uniform creamy texture, a pleasant aroma, and a golden‑yellow color.
How to store
Store in the refrigerator wrapped in parchment paper or a food‑grade film, and keep it away from other foods to prevent odor absorption.
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