Kashk
Default unit: pcs · Less common product
Description
Kashk is a thick fermented whey product, similar to a dried yogurt, commonly used in Iranian and Central Asian cuisines to enrich soups, stews and sauces.
Nutrition
(per 100g)
Calories115
Protein10.5г
Fat5.5г
Carbs7г
Vitamins & minerals
Protein, calcium, vitamin B2
How to choose
Choose a dry, crumbly, light‑beige product with no moisture or off‑odors; the package should be tightly sealed.
How to store
Unopened kashk should be kept in a cool, dry place. Once opened, store in an airtight container in the refrigerator for up to 2 weeks; it can also be frozen.
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