Kasar Cheese
Default unit: pcs · Less common product
Description
Kasar is a semi‑hard Turkish cheese made from cow’s milk, featuring a mild, slightly nutty flavor and a golden‑yellow rind; it is commonly sliced for salads, baked dishes and hot sandwiches.
Nutrition
(per 100g)
Calories350
Protein25г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin A
How to choose
Look for a uniform golden‑yellow color, no cracks, a firm yet elastic texture, and a fresh milky aroma.
How to store
Keep refrigerated at 4‑6 °C, wrapped in parchment or cheese paper; it can be frozen for up to 2 months.
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