Kanten
Default unit: pcs · Less common product
Description
Kanten is a jelly‑like product derived from seaweed, commonly used as a vegetarian alternative to gelatin. It has a neutral taste, strong gelling ability, and is frequently added to desserts, jellies, and vegan dishes.
Nutrition
(per 100g)
Calories26
Protein0г
Fat0г
Carbs7г
Vitamins & minerals
Calcium, iron, magnesium
How to choose
Choose a white, odor‑free powder or flakes with no additives; check the expiration date and avoid any product that feels damp.
How to store
Store in a dry, airtight container in a cool place; after opening keep it in the refrigerator to prevent moisture absorption.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App