Kansas City Steak
Default unit: pcs · Less common product
Description
Kansas City steak is a thin, lean cut of beef, typically from the sirloin or short loin, that cooks quickly on a grill or skillet. It is ideal for fast searing, marinating, and serving with a variety of sauces.
Nutrition
(per 100g)
Calories210
Protein26г
Fat11.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose bright red meat with no gray spots, a uniform texture and minimal marbling. The steak should feel firm to the touch and have no off‑odor.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 3‑4 months.
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