Kansas City Barbecue Sauce
Default unit: pcs · Less common product
Description
Kansas City barbecue sauce is a thick, flavorful sauce made from tomato base, brown sugar, vinegar, spices and a hint of smoke, typical of the Kansas City BBQ style. It works well for marinating, glazing meats—especially pork and ribs—and as a dipping sauce.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, vitamin A, calcium, iron (in small amounts)
How to choose
Choose a sauce in an intact, sealed container. Look for natural tomato paste, brown sugar and real vinegar rather than artificial additives.
How to store
Unopened – keep in a cool, dry place for up to 12 months. Once opened – refrigerate in a sealed container and use within 3‑4 weeks.
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