Kangkong
Default unit: pcs · Less common product
Description
Kangkong, also known as water spinach, is a fast‑growing aquatic plant with tender leaves and a mild, slightly nutty flavor. It is widely used in Asian cuisine in soups, stir‑fries, and salads.
Nutrition
(per 100g)
Calories19
Protein2.3г
Fat0.2г
Carbs3.1г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose fresh stems with bright green, crisp leaves and no yellowing or wilted parts.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel for 1–2 days.
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