Kangaroo Steak
Default unit: pcs · Less common product
Description
Kangaroo steak is an extremely lean piece of meat with a mild, slightly gamey flavor that cooks quickly on a grill or pan.
Nutrition
(per 100g)
Calories98
Protein22г
Fat1.5г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin
How to choose
Choose a deep red piece with no gray spots, firm and springy texture, and a clean, fresh aroma.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging and use within 2 days, or freeze at –18 °C for longer storage.
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