Kangaroo Fillet
Default unit: pcs · Less common product
Description
Kangaroo fillet is a lean red meat from kangaroo muscles, known for its low fat content and intense, slightly gamey flavor. It is often grilled, quickly pan‑seared, or served as a steak.
Nutrition
(per 100g)
Calories98
Protein22г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B3, iron, zinc, phosphorus
How to choose
Select fillets with deep red color, no gray streaks, firm yet elastic texture, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for up to 2 days; for long‑term storage freeze vacuum‑sealed for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App