Kunafa
Default unit: pcs · Less common product
Description
Kunafa is a traditional Middle Eastern dessert made of shredded kataifi pastry layered with melted cheese and sweetened with fragrant syrup. It is served warm, often garnished with crushed nuts.
Nutrition
(per 100g)
Calories350
Protein7г
Fat15г
Carbs45г
Vitamins & minerals
Calcium, Vitamin A, Riboflavin (B2)
How to choose
Select dry, separated kataifi strands and a mild cheese without excessive salt. The syrup should have a clean, fragrant aroma without bitterness.
How to store
Keep prepared kunafa in an airtight container in the refrigerator for up to 3 days. If needed, freeze and reheat before serving.
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