Kamut Wheat
Default unit: pcs · Less common product
Description
Kamut wheat is an heirloom variety of Khorasan wheat, prized for its high protein content and mild, nutty flavor. The grain is commonly used in baking, breads, porridges, and salads.
Nutrition
(per 100g)
Calories337
Protein14.7г
Fat2.2г
Carbs70г
Vitamins & minerals
Vitamins B1, B3, B6, magnesium, zinc, selenium
How to choose
Choose grains of uniform golden color, free of dark spots, cracks, or a moldy smell.
How to store
Keep in an airtight container in the refrigerator or freezer to prevent oxidation; in a cool, dry pantry for up to 6 months.
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