Kampachi Fillet
Default unit: pcs · Less common product
Description
Kampachi fillet is a juicy, fatty tropical fish meat popular in sushi, sashimi, as well as baked or grilled dishes. It offers a rich, buttery flavor and a tender texture.
Nutrition
(per 100g)
Calories124
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium, Omega‑3 fatty acids.
How to choose
Premium fillets display a deep orange‑red hue, a glossy surface, no dry spots, and a characteristic but not overpowering sea aroma.
How to store
Keep refrigerated at 0‑2 °C in a vacuum‑sealed package for up to 2 days; for longer storage, freeze at –18 °C for up to 2 months.
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