Kamaboko Fish Cake
Default unit: pcs · Less common product
Description
Kamaboko is a traditional Japanese fish cake made from finely pureed white fish, egg whites and starch, usually shaped into pink‑tinged or white loaves and used in soups, salads and appetizers.
Nutrition
(per 100g)
Calories84
Protein12.5г
Fat1.2г
Carbs5.5г
Vitamins & minerals
Vitamin B12, niacin, phosphorus
How to choose
Look for kamaboko with uniform color, no cracks, and a fresh sea scent.
How to store
Keep kamaboko refrigerated for up to 5 days; it can be frozen for up to 2 months.
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