Kalamata Olives
Default unit: pcs · Less common product
Description
Kalamata olives are dark‑purple, tender olives with a distinctive fruity flavor and a slight bitter finish. They are commonly used in salads, pastas, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Iron, Copper, Calcium
How to choose
Prefer olives without cracks, with uniform dark‑purple color and a tender feel; the brine should be clear and free of sediment.
How to store
Keep in the refrigerator in their own brine, sealed; after opening, consume within 1‑2 weeks.
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