Kalamata Olive in Oil
Default unit: pcs · Less common product
Description
Kalamata olives packed in oil have a rich taste and juicy texture thanks to the added fat. They are suitable for salads, pastas, sandwiches, and as part of cold appetizers.
Nutrition
(per 100g)
Calories180
Protein0.9г
Fat19г
Carbs3.5г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives that are plump, have a deep dark‑purple color and no off‑odor; the oil should be clear and free of sediment.
How to store
Keep the jar refrigerated after opening and tightly sealed; unopened, store in a cool, dark place.
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