Kalamata Olive Brine
Default unit: pcs · Less common product
Description
Kalamata olive brine is the salty, slightly acidic liquid in which Kalamata olives are stored, used to boost flavor in dishes, marinades, and sauces.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium, Vitamin E (trace)
How to choose
Choose brine that is free of unnecessary preservatives, clear, with moderate salinity; preferably with a production date and olive type (Kalamata) listed.
How to store
Store in the refrigerator after opening in a sealed container; use within 1‑2 weeks as the salty liquid may alter flavor.
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