Kajmak
Default unit: pcs · Less common product
Description
Kajmak is a thick, creamy dairy product made by allowing cream to clot and then cooling it. It is served as a spread, accompaniment to meat and pastries, or as an ingredient in traditional Balkan dishes.
Nutrition
(per 100g)
Calories340
Protein5г
Fat35г
Carbs3г
Vitamins & minerals
Vitamins A, D; minerals calcium and phosphorus.
How to choose
Choose a product of uniform yellow color, free of crystals or separation; the aroma should be mild, without sour notes.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container for up to 2 weeks, or freeze for up to 3 months.
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