Kaffir Lime Leaves
Default unit: pcs · Less common product
Description
Kaffir lime leaves are fragrant leaves of the tropical kaffir lime tree, releasing a bright citrus aroma with hints of lime and geranium. They are employed in Thai, Vietnamese and Indonesian cooking to flavor soups, curries and sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Select bright‑green leaves without dry edges or dark spots; the aroma should be strong and fresh.
How to store
Keep fresh leaves in the refrigerator in an airtight container with a damp towel for up to 5 days, or freeze. Dried leaves should be stored in a sealed jar in a cool, dark pantry.
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