Kaffir Lime Leaves
Default unit: bunch · Less common product
Description
Kaffir lime leaves are aromatic, dark‑green leaves used in Thai and other South‑Asian cuisines to impart a distinctive citrus fragrance.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Pick leaves that are vivid green without yellow spots or dry sections, and that release a fresh citrus scent when rubbed.
How to store
Keep the leaves in a sealed bag or container in the refrigerator for up to two weeks; for longer storage, freeze in batches of 10‑15 leaves.
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