Kadaifi
Default unit: pcs · Less common product
Description
Kadaifi is a delicate shredded wheat pastry made from wheat flour, commonly used in Eastern European and Mediterranean desserts such as nut‑filled, syrup‑drizzled pastries. The strands crisp quickly and readily absorb sweet or savory fillings.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs78г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), iron
How to choose
Look for uniform, white‑gold strands without breaks; the package should be intact and free of ice crystals.
How to store
Keep frozen at –18 °C in a sealed bag; once thawed, use within 2–3 days.
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