Juniper Berries
Default unit: pcs · Less common product
Description
Juniper berries are small blue‑black cones of the juniper shrub, used as a spice in marinades, sauces, and to flavor gin. Their taste combines resinous bitterness with a hint of pine.
Nutrition
(per 100g)
Calories250
Protein4г
Fat5г
Carbs60г
Vitamins & minerals
High in vitamin C, vitamin A (β‑carotene) and minerals such as potassium, calcium and magnesium.
How to choose
Choose dry, firm berries with a deep blue‑black color, no mold, and a strong juniper aroma.
How to store
Store in an airtight glass jar in a cool, dark place; after opening keep refrigerated and use within a year.
Recipes with Juniper Berries
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