Juniper Berries
Default unit: pcs · Less common product
Description
Juniper berries are dry, prickly, aromatic fruits of the juniper shrub used as a spice, especially in marinades, sauces, meat dishes, and Scandinavian cuisine.
Nutrition
(per 100g)
Calories250
Protein5.5г
Fat1.5г
Carbs60г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), iron, manganese
How to choose
Choose dark‑blue berries free of mold or damage; they should emit a characteristic juniper aroma.
How to store
Store in an airtight glass or metal jar in a cool, dark place; keeps up to 12 months.
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