Jowl Fat
Default unit: pcs · Less common product
Description
Pork jowl fat is the fatty tissue surrounding the pig’s ear and lying beneath the skin. It is used in traditional charcuterie and adds richness to soups, stews and pâtés.
Nutrition
(per 100g)
Calories450
Protein7г
Fat45г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin B12, Niacin (B3)
How to choose
Look for firm, creamy‑white tissue with no off‑odors; the fat should be uniform, without large white crystals or soggy spots.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 5 days, or freeze at –18 °C for up to 6 months.
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