Jowar Flour
Default unit: pcs · Less common product
Description
Jowar flour is milled from sorghum grains, offering a mild, slightly sweet taste. It is suitable for gluten‑free breads, pancakes, and couscous dishes.
Nutrition
(per 100g)
Calories329
Protein9.9г
Fat3.3г
Carbs73.5г
Vitamins & minerals
Iron, magnesium, vitamin B3 (niacin), vitamin B6
How to choose
Choose a fine, uniformly colored flour with no off‑odors; whole‑grain varieties in sealed packaging are preferred.
How to store
Keep in an airtight container in a cool, dark place; refrigerate or freeze for extended shelf life.
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