John's Homemade Thai Curry Paste
Default unit: pcs · Less common product
Description
John's Homemade Thai Curry Paste is a blend of dried spices, chilies, lemongrass, galangal and coconut milk, crafted from a traditional recipe. It is ideal for making red, green or yellow Thai curries.
Nutrition
(per 100g)
Calories180
Protein3г
Fat8г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, iron, magnesium
How to choose
Choose a paste with a uniform texture and no visible foreign particles. The scent should be aromatic with lemongrass and galangal notes.
How to store
After opening, keep refrigerated in an airtight container – up to 2 weeks. It can be frozen for longer storage (up to 3 months).
Recipes with John's Homemade Thai Curry Paste
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