Jewish Rye Bread
Default unit: pcs · Common product
Description
Jewish rye bread is a dense, dark loaf made from rye flour, often flavored with caraway or cumin, featuring a robust aroma and a crisp crust.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, Folate, Magnesium, Phosphorus
How to choose
Choose loaves with a uniform dark crust and no cracks in the crumb; the aroma should be rich, not bitter.
How to store
Store in a paper bag or linen sack at room temperature for up to 3 days; for longer storage, wrap tightly and freeze.
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