Jellyfish
Default unit: pcs · Less common product
Description
Jellyfish is a marine invertebrate used in Asian cuisine after marinating or blanching; it has a crunchy, jelly‑like texture and is served in salads and appetizers.
Nutrition
(per 100g)
Calories60
Protein5г
Fat0.2г
Carbs5г
Vitamins & minerals
Minerals iodine, calcium, magnesium; small amounts of vitamin B12
How to choose
Select translucent, elastic jellyfish without cloudiness, off‑odors, or dark spots; the texture should be uniformly firm.
How to store
Keep refrigerated in an unopened airtight package for no more than 3‑4 days; for longer storage, freeze in a loose form.
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