Jellied Stock
Default unit: pcs · Less common product
Description
A cooled broth that sets into a gel thanks to natural gelatin released from long‑cooked bones or meat. Served cold as an appetizer or used to create gelatin layers in dishes.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.5г
Carbs1г
Vitamins & minerals
Calcium, vitamin B12, sodium
How to choose
Prefer stock with a clear color and no off‑odors; when chilled it should form a firm, elastic gel.
How to store
Keep refrigerated for up to 5 days; for longer storage, freeze portions for up to 2 months.
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