Browning Sauce
Default unit: pcs · Less common product
Description
Browning Sauce (JCS) is a thick, dark brown sauce made from caramelized vegetable extracts, flavor enhancers and seasonings. It is used to impart color, depth and savory flavor to gravies, soups and braised dishes.
Nutrition
(per 100g)
Calories150
Protein2г
Fat5г
Carbs25г
Vitamins & minerals
Trace amounts of Vitamin B3 and sodium
How to choose
Choose a version without artificial colorings and with low added sugar; check the expiration date and label clarity.
How to store
Keep the unopened jar in a cool, dry place; after opening, refrigerate and use within 2‑3 weeks.
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