Japanese Whisky
Default unit: pcs · Less common product
Description
Japanese whisky is a high‑quality single‑malt or blended whisky crafted in Japan, often featuring a smooth, fruity aroma and delicate flavor. It is enjoyed neat, on the rocks, or in cocktails.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins or minerals.
How to choose
Choose whisky with a clear age statement, from a reputable distillery, and with an intact label; note the aroma and flavor profile described on the bottle.
How to store
Store the bottle in a cool, dark place upright. Once opened, keep the cap tightly sealed and consume within a few months.
Recipes with Japanese Whisky
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