Japanese Wasabi
Default unit: pcs · Less common product
Description
Japanese Wasabi is a pungent rhizome traditionally served fresh with sushi and sashimi; its sharp, aromatic heat quickly clears the sinuses.
Nutrition
(per 100g)
Calories109
Protein4.6г
Fat0.6г
Carbs24.5г
Vitamins & minerals
Vitamin C, potassium, calcium, magnesium
How to choose
Look for firm, moist rhizomes with bright green color and no brown spots; the aroma should be fresh, not stale.
How to store
Wrap in a damp paper towel, place in an airtight container, and refrigerate – up to 7 days. For longer storage, freeze in portions.
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