Japanese Sweet Potato

Default unit: pcs · Less common product

Description

Japanese Sweet Potato is a long, slender root with creamy, tender flesh and a subtle floral aroma, perfect for roasting, boiling, or mashing.

(per 100g)

Calories86

Protein1.6г

Fat0.1г

Carbs20.1г

Vitamin A (β‑carotene), Vitamin C, potassium, manganese

Select roots without cracks or green spots, with smooth skin; they should feel heavy and have a uniform color.

Store in a cool, dark, well‑ventilated area (12‑15 °C) for up to 2 weeks. Do not refrigerate, as it shortens shelf life.

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