Japanese Silken Tofu
Default unit: pcs · Less common product
Description
Japanese silken tofu is a traditional Japanese soft tofu with an ultra‑delicate, almost gelatinous texture, commonly used in soups, salads, and cold appetizers.
Nutrition
(per 100g)
Calories55
Protein5.5г
Fat3г
Carbs2г
Vitamins & minerals
Calcium, iron, magnesium, selenium, vitamin B1, B2, B6, folate
How to choose
Pick a package without cracks, check the best‑before date, and look for tofu with a smooth surface and no signs of water separation.
How to store
Keep refrigerated; if opened, submerge in fresh water and change daily. It can be frozen for up to 3 months.
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