Japanese Short‑Grain Rice
Default unit: pcs · Less common product
Description
Japanese short‑grain rice, commonly called sushi rice, becomes sticky when cooked, making it essential for sushi, onigiri, and other traditional Japanese dishes. It offers a mild, slightly sweet flavor.
Nutrition
(per 100g)
Calories360
Protein6.8г
Fat0.5г
Carbs79г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Iron
How to choose
Look for rice with white, glossy appearance and no yellow spots; grains should be short and plump.
How to store
Keep in a sealed package in a dark, cool place; after opening, refrigeration prolongs freshness.
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