Japanese Roasted Chili
Default unit: pcs · Less common product
Description
Japanese roasted chili is thinly sliced, fire‑dried pods of a hot pepper native to Japan. It is used as a spice in Asian dishes, soups, sauces and marinades, imparting a fragrant, slightly smoky heat.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, potassium
How to choose
Prefer bright‑red, uniformly dried slices without blemishes.
How to store
Store in a sealed bag or glass jar in a dark, dry place; keeps up to 12 months.
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