Japanese Rice
Default unit: pcs · Less common product
Description
Japanese rice is a short‑grain variety that becomes sticky and glossy when cooked. It is commonly used for sushi, rice salads, and as a side dish in Asian cuisine.
Nutrition
(per 100g)
Calories365
Protein6.6г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Select rice with no broken grains, a pleasant aroma, and an even white colour.
How to store
Store in an airtight container in a cool, dry place; after opening, it can be kept in the refrigerator for up to 6 months.
Recipes with Japanese Rice
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