Japanese Red Pepper
Default unit: pcs · Less common product
Description
Japanese red pepper is a dried, hot chili commonly used in the shichimi spice blend or as a flavoring in soups and sauces. Its bright red color and piquant heat give dishes a characteristic spiciness.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6 – present in relatively high amounts.
How to choose
Choose vivid red, whole pods free of darkening, mold or moisture. A dry aroma and crisp texture indicate freshness.
How to store
Store in an airtight glass or metal jar in a dark, cool place; this preserves aroma and heat for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App