Japanese Pumpkin
Default unit: pcs · Less common product
Description
Kabocha, also known as Japanese pumpkin, features a dark green skin and bright orange flesh, offering a sweet, nutty flavor and is popular in soups, stews and baked goods.
Nutrition
(per 100g)
Calories26
Protein1г
Fat0.1г
Carbs6.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, folate
How to choose
Select pumpkins without dents, with an even, glossy skin, heavy for their size and with a deep flesh colour.
How to store
Store in a cool, dry place (4–10 °C) for up to 2 months; in the refrigerator for up to 3 weeks; after blanching it can be frozen.
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