Japanese Plum Wine
Default unit: pcs · Less common product
Description
Umes is a traditional Japanese plum wine made by steeping ume fruits in alcohol with sugar, yielding a sweet‑fruity liqueur commonly served as an aperitif.
Nutrition
(per 100g)
Calories150
Protein0г
Fat0г
Carbs30г
Vitamins & minerals
Potassium, small amounts of Vitamin C
How to choose
Look for a clear, golden‑amber liquid without sediment. The aroma should be pronounced with ripe plum notes.
How to store
Store in a cool, dark place at +12‑+18 °C. Once opened, keep refrigerated and consume within 2‑3 weeks.
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