Japanese Pickle
Default unit: pcs · Less common product
Description
Japanese pickled cucumber is a fermented cucumber brined with rice vinegar, sugar and sea salt, often flavored with sesame seeds and seaweed. It is served as a snack (tare) or side dish with sushi and rice meals.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs2.5г
Vitamins & minerals
Vitamin K, Vitamin C, potassium
How to choose
Look for firm, undamaged cucumbers and a clear, non‑cloudy brine; avoid jars with mold or off‑odours.
How to store
Keep refrigerated in a sealed jar; consume within 2 weeks after opening.
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