Japanese Persimmon
Default unit: pcs · Less common product
Description
Japanese persimmon, known as kaki, is a soft, juicy fruit with orange‑yellow flesh and a sweet honey‑like flavor, commonly eaten fresh, in desserts, salads or baked goods.
Nutrition
(per 100g)
Calories70
Protein0.6г
Fat0.2г
Carbs18г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, dietary fiber
How to choose
Select fruits without cracks, with bright orange‑yellow skin; the flesh should be soft but not mushy when gently pressed, indicating ripeness.
How to store
Keep at room temperature until ripe, then store in the refrigerator in a plastic bag for up to 7 days. Avoid storing next to apples to prevent over‑ripening.
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