Japanese Noodles
Default unit: pcs · Less common product
Description
Japanese noodles are elastic wheat noodles, frequently curly, that cook quickly. They are added to ramen, udon, stir‑fries, and cold noodle salads.
Nutrition
(per 100g)
Calories138
Protein5г
Fat2.5г
Carbs22г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Look for noodles without cracks and with a uniform texture; dry noodles should have a pleasant wheat aroma.
How to store
Keep in an airtight package in a dry, cool place; after opening store in a sealed container to prevent moisture absorption.
Recipes with Japanese Noodles
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