Japanese Mustard Spinach
Default unit: pcs · Less common product
Description
Komatsuna is a leafy vegetable from the Brassicaceae family, with soft dark‑green leaves that have a mild mustard flavor. It is used in Asian cuisine in salads, soups, stir‑fries and as a garnish.
Nutrition
(per 100g)
Calories20
Protein2.3г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Select dark green leaves without yellow or damaged areas, and firm, juicy stems.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel, and use within 5‑7 days.
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