Japanese Mustard
Default unit: g · Less common product
Description
Japanese mustard, known as karashi, is a finely ground bright‑yellow powder made from mustard seeds. It delivers a sharp, pungent heat and is commonly used as a condiment for sushi, hot pot, grilled meats and salads.
Nutrition
(per 100g)
Calories66
Protein4.5г
Fat3.5г
Carbs10г
Vitamins & minerals
Vitamin C, Thiamine (B1), Riboflavin (B2), Selenium, Magnesium, Phosphorus
How to choose
Choose a bright yellow powder without lumps, with a fresh, sharp mustard aroma.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
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